GRILLED SALMON WITH TOMATO SALSA

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Fish dishes are a dime a dozen for a golfer and it constitutes one of many essential elements of their weight loss program. Nonetheless, there are distinctive dishes on the market, and right here is one such recipe.
As chances are you’ll already know, a lot of the golfer household like to eat salmon. The commonest approach you may make salmon is by baking it with varied. Over the weekend, noticed a grill pan within the retailer and determined to purchase it.
On this dish, the salmon is coated with olive oil and easily seasoned with seasoning salt. The fish is then pan-grilled till it fashioned a pleasant crust. Though the skin had a pleasant crust, the within was nonetheless moist and tender. The salsa ended up tasting nice with the salmon particularly the following day when the flavors turned effectively blended. Take pleasure in!

Grilled Salmon with Tomato Salsa
Prep Time5 minutes, Prepare dinner Time15 minutes, Whole Time20 minutes, Course: Predominant Course, Servings: 4 servings

  • Components
    • 4 salmon fillets
    • 2 tablespoons olive oil
    • 1 teaspoon seasoning salt
    • Lemon wedges non-obligatory

    Tomato Salsa:
    • 4 tomatoes diced
    • 1 onion peeled and diced
    • Juice half a lemon
    • Sea salt and freshly cracked black pepper to style

    Directions
    1. In a medium bowl, mix diced tomatoes, onion, and lemon juice. Season with salt and pepper, to style. Put aside.
    2. Rub the salmon fillets on either side with olive oil after which sprinkle with seasoning salt.
    3. Place salmon in a sizzling grill pan, and cook dinner for 4 minutes, or till golden beneath.
    4. Use a slotted spatula to show salmon over, then cook dinner the fillets for two to three extra minutes, or till simply cooked via.
    5. Take away salmon from warmth, let relaxation for 30 seconds, and sprinkle with a superb squeeze of lemon juice, if desired. Serve with tomato salsa.

In the event you don’t prefer to cook dinner at house; there’s a chain restaurant Fish & Co. Bangladesh which is a well-liked place for seafood and fish dishes. Try them at Bay’s 23 Gulshan Avenue, Bir Uttam Mir ShawkatSarak, Dhaka-1212




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